MCC Feszt Day after day, we buy it, cook it—then throw it away. Food waste has quietly become part of our everyday lives. But why does this happen? What economic, social, and psychological mechanisms drive it? And what can individuals, communities, or entire systems do to change it? This discussion explores the impact of consumer habits, the challenges of sustainability, and the practical ways we can reduce food waste. Because the solution doesn’t start only in the kitchen—it starts in how we think.
Why Do We Feed the Trash?
Aug
2
Saturday
10:00 AM–11:00 AM
MOL-New Europe Foundation – Hencsergő
The language of the event: hungarian
Dorina Bohár
Staff Member of the "Maradék nélkül" Program
Staff Member of the "Maradék nélkül" Program
Balázs Cseh
President of the Hungarian Food Bank Association
President of the Hungarian Food Bank Association
András Juhász
Founder and CEO of Bibo Franchise Ltd.
Founder and CEO of Bibo Franchise Ltd.
Noémi Madák
Marketing Director of Semsei Gastronomy Group
Marketing Director of Semsei Gastronomy Group
Moderator:
László Kövér
Lead instructor of the Environment and Nature Module of MCC's High School Program
Lead instructor of the Environment and Nature Module of MCC's High School Program
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