Our eating habits affect not only our physical health but also our mental and social well-being. But how aware are we of what we actually put into our bodies? With changes in the food industry, an ever-growing variety of choices, and an abundance of information, it’s easy to get lost. Our speakers will explore how we can become conscious consumers, the impact of our diet on health, and the challenges sustainable nutrition faces in today’s world. An engaging discussion about the true role and significance of food.

You Are What You Eat, But What Exactly Do You Eat?
Public Discussion
Aug
2
Saturday
1:30 PM–2:30 PM
MOL Main Stage
The language of the event: hungarian

Károly Mester
Award-Winning Agricultural Engineer
Award-Winning Agricultural Engineer

Richard Schwab
Internist, Gastroenterologist
Internist, Gastroenterologist
Moderator:

Emese Pál
Head of Professional Coordination at MCC
Head of Professional Coordination at MCC