The Renaissance of Bread - Is Bread Baking for Everyone?

Public discussions
5:00 PM–6:00 PM
Katona Stage
The language of the event: hungarian

This fun discussion will give you the opportunity to explore the art of baking bread, discover the joy of home-baking, and uncover the secrets of good baking. Our food experts will discuss the growth of artisan bakeries and the return of people home-baking their own bread. Discover the world of passionate baking and get inspired to bake your own bread at home! 

This discussion is going to be held in Hungarian.

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Szabolcs Szabadfi
Artisan baker, entrepreneur, Panificio il Basilico
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Miklós Mester
Owner, PANO Budapest
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Jr. Frigyes Bott
I'm Frigyes Bott, founder and creator of Bott Bakery, launched in 2020.
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Tamás Bereznay
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Emese Pál PhD
Head of Professional Coordination, MCC


We reserve the right to change the program.

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